Description
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (12-16 °C).
The perfect companion for light cheese and sausage desserts and the best companion in your sweet quests. It is also characterized as a loneliness lover but it keeps you company at all your social events, impressing with its unique sophisticated appearance.
Alcohol by volume: 11%
Serving Temperature: 8 -10 ˚C
Capacity: 750 ml
