Rooibos Super Grade Bio

Origin: South Africa

Coming from the territories of South Africa and Aspalathus Linearis, Rooibos gets its reddish brown color, since its thin leaves undergo fermentation, a process necessary for the sake of taste. Rooibos tea with its own natural, sweet taste is a suggestion for those who avoid caffeine.

•  Boiling Time: 7-10 min
•  Temperature: 80 °C
• Recommended Dose: 15-20 g/L