Description
Manual harvest and immediate transfer into the winery in small crates. Destemming and pre-fermentation maceration for each variety separately at a controlled temperature of 12-13 °C. Crushing in a pneumatic press. Static settling and fermentation at controlled temperature (17 °C) in stainless steel tanks. The wine is left on the lees for three months in stainless steel tanks.
Bright pink color, a wine with rich and intense spring floral aromas on a rose background with citrus and lime flavors. Its cool acidity combined with the sweet aftertaste makes it a wine of excellent balance and persistence.
Alcohol by volume: 11.5 %
Serving Temperature: 7-10 ˚C
Capacity: 750 ml
Combined with Mediterranean dishes based on fish and seafood, green cool salads as well as Japanese cuisine. Fruit tarts, white cakes and muffin will worship a glass of this semi-sparkling rosé.
