Description
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (12-16 °C). The wine is left on the lees for three months in stainless steel tanks.
This impressive shiny yellowish-white wine offers tasty satisfaction and captivates with its intense aromatic bouquet. Νose dominated tropical fruit aromas and Greek citrus notes. The excellent balance in taste with the long aftertaste of lemon makes it unique. Served at 8-10 C.
Alcohol by volume: 11.5%
Serving Temperature: 8 -10 °C
Capacity: 750 ml
It accompanies delicious fish and seafood, cool salads, white meat, is drunk on its own as an aperitif or paired to fruit.
Malagousia
On the brink of extinction until the mid-70’s, Malagousia is now one of the most prominent indigenous white varieties of Greece.
Very vigorous and prone to diseases, in the hands of the skillful producer, Malagousia can give wines with seductive stone fruit, herbal and muscat-like aromas, depending on the ripeness of the grapes. Pleasantly refreshing, often warm in alcohol with a well-structured body, Malagousia wines show complexity and a powerful character.
