White Tea Saffron

Origin: European Union

Detoxifying blend with Mao Feng White Tea Leaves, Green Sencha Leaves, Red Saffron Stamps, Red Safflower Flowers, Caramel Blossom and Flower Fruit Flowers.

•  Boiling Time: 1.5-2 min
•  Temperature: 65 – 70 °C
• Recommended Dose: 12 – 15 g/L