Description
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at low controlled temperature. The wine is left on the lees for three months in stainless steel tanks.
An impressively expressive wine. Attached to all tastes and completing ideally every moment of your life. Ready to..steal hearts!
Alcohol by volume: 11%
Serving Temperature: 8-10 ºC
Capacity: 187ml/ 750 ml
