Description
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (16 °C). The wine is left on the lees for three months in stainless steel tanks.
Selected greek grapes of excellent quality full of colour and aromas.
Alcohol by volume: 11%
Serving Temperature: 8-10 ˚C
Capacity: 187ml/ 750 ml
